Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of ‘Huangguan’ Pear
نویسندگان
چکیده
منابع مشابه
Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of ‘Huangguan’ Pear
Peel browning disorder has an enormous impact on the exterior quality of 'Huangguan' pear whereas the underlying mechanism is still unclear. Although different methods have been applied for inhibiting the peel browning of 'Huangguan' pear, there are numerous issues associated with these approaches, such as time cost, efficacy, safety and stability. In this study, to develop a rapid, efficient a...
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چکیده ندارد.
15 صفحه اولImprovement of Postharvest Quality of Asian Pear Fruits by Foliar Application of Boron and Calcium
The aim of this study was to evaluate the effects of foliar application of boron and calcium on postharvest storage characteristics of Asian pear (Pyrus pyrifolia) fruit. This experiment was carried out in the experimental orchard of Asian pear at Tarbiat Modares University, Tehran, Iran. The treatments were two concentrations of boric acid (0% and 0.5%) and three concentrations of calcium chlo...
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A typical symptom of postharvest chilling injury (PCI) in pineapple fruit (Ananas comosus (L.) Merr.) is internal browning (IB) near the fruit core. Since vascular bundles (VBs) are localized to this region, it was hypothesized that the VBs might be the site of IB. To test this, the anatomy and histochemistry of VBs during chilling stress in four pineapple cultivars with different levels of sen...
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BACKGROUND AND AIMS Exogenous ethylene has recently gained commercial interest as a sprouting inhibitor of onion bulbs. The role of ethylene in dormancy and sprouting of onions, however, is not known. METHODS A cultivar (Allium cepa 'Copra') with a true period of dormancy was used. Dormant and sprouting states of onion bulbs were treated with supposedly saturating doses of ethylene or with th...
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ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2017
ISSN: 1664-462X
DOI: 10.3389/fpls.2016.02029